A small selection of the Menus we offer. We have a much more extensive range which we offer if your interested. Just contact us from our contact page and we would be very happy to help you.

Menu One Roast turkey buffet with cranberry Grilled skewered prawns with cajun spice Orange & honey glazed sweet potato Steamed green beans with toasted almonds Avocado slices layered with truss tomatoes & whole basil leaf Zuccini & riccottta tartietts Tossed salad greens Waldorf salad with creamy mayonnaise	Menu Two Creamy garlic mash potato Whole roasted sirloin with grain mustard Chargrilled tuna steaks topped with tomato salsa Puy lentil hot pot with baby spinach steamed broccolli spears with butter browned hazelnuts Cesar salad Cherry tomato avocado & basil salad Grilled green red & yellow capsicum with eggplant garlic & parsley
Menu Three Slow roasted pork belly in finger licking Char Siu Steamed fillet of snapper with ginger and shallots Steamed rice Tofu with seared red capsicum,asparagas and black bean Julienned carrot,shallot &cucumber with a light soy dressing Snow pea salad with toasted sesame seeds Steamed baby bok choy Spinach salad with sunflower seeds and avocado	Menu Four Roasted baby lamb racks Lemon,olive & rosemary chicken pieces Steamed broccolli & asparagas Filo tartletts filled with ricotta & oven roasted cherry tomatoes Grilled ha!oumi,capsicum & eggplant with lemon & olve oil Cherry tomato,bulgar wheat & dry roasted walnuts with picked mint Jamie Oliver's zuccini ribbon salad Fresh garden salad
Menu Five Pork ribs in southern b'bque Fish fillet baked with fresh herb & lemon zest Crispy roasted kifler potatoes Hushpuppies(cornmeal patties) Roasted baby beets with rocket & goats cheese Iceberg lettuce wedges with mayo drizz & picked parsley Green bean & corn salad Steamed broccoli spears	Menu Six Barbeque steak with anchovy or herb butter Mahi-mahi brochetteswith peponata Jacket potatoes with sour cream & sweet chilli Steamed asparagas Polenta corn fritters topped with a blackbean,avocado & tomato salsa Baby beans with pinenuts & basil dressing Enoki,button & shitaki mushrooms with olive oil & red wine vinegar Watercress & pepita salad with julienned red capsicum